A Tropical Blend of Nutrition and Antioxidants
Fruits are naturally rich in a variety of nutrients and plant compounds that contribute to a balanced diet. Among them, tropical fruits such as oranges, pineapples, mangoes and passion fruits are valued for their distinctive flavours and diverse nutritional profiles.
SuperFruits® brings these four fruits together in a customised fruit powder blend designed for use in functional foods, beverages and dietary supplements.
Four Fruits, Diverse Nutritional Properties
Each fruit contributes its own unique nutritional characteristics to the blend.
Orange is well known for its vitamin C content, which contributes to normal immune function and supports collagen formation. Vitamin C also helps protect cells from oxidative stress.
Pineapple contains naturally occurring compounds, including bromelain enzymes, which have been studied for their biological properties.
Mango provides naturally occurring carotenoids and polyphenols, plant compounds that contribute to its characteristic colour and nutritional profile.
Passion fruit contains a range of plant compounds and nutrients that add to the diversity of the fruit blend.
Together, these fruits offer a combination of naturally occurring nutrients and phytochemicals that make SuperFruits® an interesting ingredient for nutrition-focused product development.
Understanding Antioxidants and Oxidative Stress
Antioxidants are compounds that help protect cells against oxidative damage. The body naturally produces reactive molecules during normal metabolic processes, while environmental factors can also contribute to oxidative stress.
Fruits contain various antioxidant compounds, including vitamin C, carotenoids and polyphenols. Consuming a varied diet rich in fruits and vegetables helps provide these compounds as part of an overall healthy eating pattern.
Disclaimer: This article is for educational purposes. Ingredient properties should not be interpreted as proof that a finished product prevents or treats any disease.